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Ascorbate-induced oxidation of formate by peroxodisulfate: product yields,...
AbstractThe slow reaction between peroxodisulfate and formate is significantly accelerated by ascorbate at room temperature. The products of this induced oxidation, CO2 and oxalate (C2O2–4), were...
View ArticleMathematical Models Based on Transition State Theory for the Microbial Safety...
AbstractPrior to the development of transition state theory, the Arrhenius equation was the principal relationship used in describing the temperature dependence of chemical reaction rates. Research...
View ArticleChemical Kinetics for the Microbial Safety of Foods Treated with High...
AbstractThe application of chemical kinetics is well known in food engineering, such as the use of Arrhenius plots and D- and z-values to characterize linear microbial inactivation kinetics by thermal...
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